Valentine’s Day Dinner: Millefoglie di Melanzane

Valentine’s Day date? Then you need to try this!

#Valentinesday #DinnerIdeas #HowToCook

Welcome to the Valentine’s Day edition of Secret Sauce. In this episode, I am going to show you how to make a meal hotter than your date. I start by slowly pulling out the eggplant and making towers of Millefoglie di Melanzane, a variant of the popular dish Eggplant Parmesean (Parmigiana). After all of that sizzling action, it’s then time to let things simmer down a little with a beautiful Filet Mignon, dripping with a mouth-watering red wine reduction sauce. The sauce finished with the consistency of gravy, but it pleased the mouth all the same. Have a date you want to impress? This is the Secret Sauce for you.

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